Liverpool Food People are a food partnership set up by cooks, growers, campaigners, health workers, academics, environmentalists, beekeepers, recyclers, communities, farmers, bakers, educators and local people. We join together in a managed network to promote a sustainable food culture in Liverpool. We aim to make enjoying good food easy and affordable for everyone and to grow a thriving local food economy. We are registered as a not for profit company limited by guarantee.
Liverpool Food People are also members of the UK-wide Sustainable Food Cities (SFC) Network, which gives us strong shared links into national food and farming networks and extensive promotional opportunities, and our commitment to sharing learning on promoting Great British Food Tourism through our Network’s communication channels.